Each
Onion Chutney, Mint Sauce, Mango Chutney & Mixed Pickles
Chicken Tikka, Seekh Kebab, Vegetable Pakora & Samosa, Served On A Sizzling Platter.
A Selection Of Cauliflower, Aubergine & Potatoes, Deep Fried In Corn Flour (battered) & Served With Salad.
Marinated Boneless Chickeen, Cooked In Tandoor & Served With Homemade Indian Cheese.
Lightly Spiced Prawns, Served In A Grilled Pepper.
Tandoori Lamb Cubes, Stir Fried With Spices, Onions, Green Peppers & Herbs
Pieces Of Tilipia Indian Fish, Marinated & Barbecued In The Tandoor, Served With Salad.
Spicy Stir Fried Fish, Spring Onions, Coriander, Chilli, Turmeric & Green Peppers, Wrapped In Filo Pastry & Served With Salad
Lightly Spiced Fish, Pan Fried & Served With A Spicy Onion Sauce.
Onion Bhaji, Chicken Tikka & Sheek Kebab
Lamb Tikka, Chicken Tikka & Sheek Kebab
Tamarind, Garlic, Honey, Chilli, Salt & Turmeric, Served With Puree
On The Bone Lamb, Marinated With Mixed Spices In Yoghurt
Finely Sliced Lamb, In A Zesty Mustard Naga Mayonnaise
Soup With Fish, Garlic, Tomatoes, Onions & Herbs
Mince Lamb, Lightly Spiced In Filo Pastry
Mixed Vegetables, Lightly Spiced In Filo Pastry
Garlic, Tomatoes, Onions & Freshly Ground Spices - Medium Spiced.
A Dansak Is Prepared With Aromatic Spices From The Indian Sub-continent & Is Laced With Lemon Juice & Is Prepared With Lentils, Which Together Create A Sharp, Sweet & Sour Texture & Taste.
A Medium Strength Dish, Where Onions & Spices Are Briskly Fried
A Preparation Of Mild Spices, In Which Cream, Ground Nuts, Peanuts, Almonds & Coconut Is Used To Create The Delicacy Of Its Flavour & Creamy Texture
Mild Spices, In Which Cream, Nuts, Peanuts, Almonds, Banana & Pineapple Are Used To Create A Unique Flavour
Freshly Ground Fenugreek Seeds & Dried Methi Leaves, Medium Dry, Cooked With Herbs & Spices
Cooked In Strong Spices
Cooked In Strong Spices - Very Hot!
Medium Hot, Cooked With Tomatoes & Garlic, Served In A Special Fresh Tomato & Onion Sauce.
Cooked With Butter, Fresh Coconut, Nut Powder, Ground Nuts, Peanuts, Almond & Mixture Of Medium Spices, Giving A Unique Taste & Rich Flavour,
Prepared With Coconut & Strongly Spiced For A Hot Taste
The Characteristics Of This Dish Are Derived From The Use Of Tomatoes & A Mixture Of Hot Spices
Medium Hot, Cooked With Crispy Onions, Green Chillies, Tomatoes & Green Peppers, Tossed In Butter
Cooked In A Hot, Spicy Sauce With Green Chillies, Capsicums, Onions & Tomatoes, Served On A Sizzler
Cooked With Fresh Spinach, Herbs & Garlic, Flavoured With Fenugreek & Fresh Coriander.
Cooked In A Fresh Cream & Cultured Yoghurt With Cous Cous, Almonds, Cashew Nuts, Ground Nuts, Peanuts, & Coconut In A Subtle Delicate Sauce.
A Rich Creamy Sauce - Preparation Of The Sauce Consists Of Butter, Fresh Cream, Nuts, Peanuts, Almonds, Nut Powder, Ground Coconut, Mango Flavour & Mixture Of Unusual Spices
Our Chef Will Specially Prepare Individualy - Very Hot!
Fairly Hot Dish, Cooked With Baby Leaf Spinach With A Runny Sauce
Cooked With A Special Blend Of Hot Spices & Fresh Green Chillies With Naga (bengladeshi Style)
Fairly Hot, Cooked With Okra
Bhuna-style, Cooked With Citrus Fruit, Giving It A Unique Flavour - Spiced.
Cooked With Garlic & Fresh Green Chillies
Stir Fried With Capsicum, Tomatoes & Bindi In A Mixture Of Aromatic Indian Spices
A Classic Northern Indian Dish, Slow Cooked With Aromatic Spices, Whole Zera, Garlic, Goan Chilli & Coconut - Spicy Dish
Cooked In A Cream Sauce With Nuts, Peanuts, Almonds, Ground Cashew Nuts & Nut Powder
(medium Hot) Cooked With Red Peppers & Fried Mushrooms In A Rich Sauce.
Simmered With Pickels, Chutney & Mango Slices, A Rich Sour Taste.
Bhuna-style With Red Lentils, Tomatoes & Capsicum - Medium Spiced, Served In A Sepcial Thick Sauce
Indulge In Our Flavourful Biryani Dishes, A Culinary Tradition Dating Back Generations, Made With Fragrant Basmati Rice, Expertly Cooked To Perfection With Our House Special Blend Spices. Each Bite Tells A Tale Of Ancient Customs & Exquisite Flavours, Perfectly Complemented By A Side Of Vegetable Curry.
Stir Fried Vegetables, Cooked With Special Basmati Rice, Herbs & Spices, Flavoured With Nuts, Cashew Nuts & Sultanas, Served With A Vegetable Curry
With Chicken, Lamb & Prawns
These Geniune & Authentic Dishes Have Been Cooked With An Exotic Collection Of Herbs, Spices & A Touch Of Minced Lamb, Dsitinctively Blended In A Traditional Way Of Punjab & North West Pakistan. We Are Carefully Select & Freshly Grind Spices To Give Each Dish It's Unique Taste. Balti Dishes Are Cooked & Served In A Indian Wok (balti), Which Enhances The Flavour & Aroma Of This Type Of Cuisine
On The Bone
Our Tandoori Dishes Are Meticulously Crafted By Marinating The Freshest Ingredients In Yoghurt & Delicate Spices For Over 24 Hours. Cooked To Perfection In A Traditional Clay Oven, Each Dish Is Served With A Side Of Salad & Refreshing Mint Sauce. Expriencing The Sizzle Firsthand With Every Flavourful Bite!
Half
A Delightful Combination Featuring Tender Chunks Of Marinated Chicken Tikka, Lamb Tikka, Flavourful Sheek Kebab, Juicy Tandoori Chicken & Succulent King Prawn.
Finely Sliced Lamb, Slow Grilled To Perfection, Tossed In A Medley Of Cream Mayonnaise & Zesty Sweet Chilli Sauce, Compelemented By A Blend Of Aromatic Fresh Green Herbs, Finished With A Hint Of Tangy English Mustard A Spicy Kick From Naga Chilli, This Dish Is Elevated With The Warmth Of Fresh Garlic & Chilli Flakes. Served With Potato Croutons On A Sizzler
Lean Chicken Breast, Marinated & Cooked With Fresh Crushed Garlic, Ginger, Green Chillies, Coriander, Pinch Of Sugar, Cream & Spinach, A Dish Of Distinctive Colour, Hence The Name Hariali (green)
Tender Pieces Of Chicken Breast, Marinated & Cooked In A Wonderful Subtle Mango Flavoured Creamy Sauce With Ground Nuts, Peanuts & Almonds - Mild To Medium Strentgh
Tender Cuts Of Chicken, Cooked In A Mixture Of Spiced & Prepared To Our Chef's Own Special Recipe.
Cooked In A Spicy Masala Sauce, Topped With Crispy Potatoes - Medium Hot
Chicken On The Bone, A Traditional Homemade Bangladeshi Dish Full Of Flavour
Lamb On The Bone, A Traditional Homemade Bangladeshi Dish Full Of Flavour
A Special Cut Of Spring Lamb, Cooked In A Traditional Manners To Preserve The Flavour & Authenticity Of The Dish, A Dish Full Of Flavour, Pleasantly Aromatic & Of Medium Strength, Served With Fragrant Basmati Rice.
Tender Lamb Chops Marinated In Our Special Spices & Yoghurt, Then Cooked To Perfection In A Falvourful Medium-spiced Sauce With Green Chillies, Served With A Generous Portion Of Fresh Baby Leaves & Potatoes, All Simmered Together In Our Traditional Desi Bhuna Style Sauce & With Boiled Rice
Diced, Deboned Lamb, Braised In Golden Brown Sliced Onions, Ginger, Garlic & Ground Garam Masala, Prepared In A Thick Sauce - Medium Hot, Served With Rice & Vegetables Side Dish
Tiger King Prawns, Cooked With Olive Oil, Garlic, Peppers, Mango Chutney & Chef's Own Spices, Garnished With Indian Marrow & Served With Rice & Vegetables Side Dish
Served With Chicken Tikka Masala, Lamb Bhuna, Bombay Potatoes, Onion Bhaji, Pilau Rice & Nan Bread.
Served With Vegetable Curry, Bindi Bhaji, Tarka Dall, Aloo Gobi, Boiled Rice & Chapatti
Sheek Kebab, Tandoori King Prawns, Chicken Tikka, Lamb Tikka, Chicken Tikka Masala, Pilau Rice & Keema Nan
Tamarind, Garlic, Honey, Chilli, Salt & Turmeric, Served With Boiled Rice
The Finest Fish Available, Unless Specified, Served As Fillets, To Produce A Unique Choice Of Main Course
Fillet Of Salmon In A Terrific, Hot & Spicy Sauce Of Green Chillies, Capsicum, Onions & Tomatoes
Fairly Hot Of Medium Dry Conssistency With Plenty With Plenty Of Fresh Garlic, Coriander, Tomato & Fresh Green Chillies
Fillet Of Salmon, Cooked In The Karai With Green Chillies, Fresh Ginger, Garlic, Tomatoes, Onions & Capsicums
Fillet Of Salmon, Cooked With Garlic, Tomatoes, Onions & Freshly Ground Spices - Medium Spiced
These Can Be Served As As A Main Dish Or Side Dish
Spinach & Cheese
Tender Okra, Stir Fried With Herbs & Spices.
Fresh Cauliflower & Potatoes, Cooked With Medium Spices
Fresh Mushrooms, Moistly Cooked With Onions
Fresh Spinach With Garlic & Onions
Spicy, Hot Potatoes
Fresh Spinach, Cooked With Potatoes
Lentils, Flavoured With Garlic
Mixed Vegetables In A Medium, Spicy Sauce
Fish Fingers, Served With Chips.
Battered Chicken Nuggets, Served With Chips
Served With Rice Or Chips
With Ground Nuts, Peanuts, Almonds & Coconuts, Served With Rice Or Chips
Cultured Yoghurt & Herbs With Cucumber
Cultured Yoghurt & Herbs With Banana
Stuffed With Grated Cheese
Leavened Bread Made From Fine Flour
With Spicy Chicken Tikka
With Spiced Minced Lamb
With Garlic
Stuffed With Ground Nuts, Peanuts, Almonds & Sultanas
Chicken Tikka, Chilli & Cheese
Leavened Wholewheat Bread With Butter.
Leavened Wholemeat Bread With Vegetables, Topped With Butter
Made With Wholemeat Flavour